Example of a menu for a French restaurant

Creating a French restaurant menu involves several key steps that are important to structure clearly.

The first step is to define the culinary identity of the establishment: traditional, bistronomic or gastronomic cuisine.

This orientation will guide the entire map. Next, you need to:

• List the starters, main courses and desserts , giving preference to seasonal products.
• Write clear and evocative titles that accurately reflect the recipes offered.
• Add a short description to highlight the expertise and ingredients
• Display prices clearly and consistently
• Include the required information , including allergens.
  

Finally, the menu format must remain elegant, legible and perfectly aligned with the restaurant's image.

Choosing a menu design for a French restaurant depends primarily on the establishment's positioning . A bistro will favor a simple and easy-to-read menu, while a fine-dining restaurant will opt for a more elegant and refined design.

One must take into account the culinary identity , the type of clientele and the volume of dishes offered.

The menu should remain clear , well-structured by category , and easy to read. Understated typography, discreet colors, and a spacious layout reinforce the image of professionalism and quality.

Finally, the example restaurant menu that has been chosen must be able to evolve easily according to the seasons and menu changes.

A French restaurant menu should offer a variety of balanced dishes that represent French cuisine. The goal is to satisfy a wide range of diners while respecting the establishment's identity. Here are the main categories of dishes to include in a French menu, with examples for each.

French entries

Appetizers begin the meal and should be light and appetizing. Examples of appetizers:

• French onion soup
• eggs mayonnaise
• warm goat cheese salad
• country terrine
• Burgundy snails

French meat dishes

Meat is a cornerstone of traditional French cuisine. Examples of dishes:

• beef bourguignon
• duck confit
• steak and fries
• veal stew
• duck breast

French fish dishes

Fish dishes bring freshness and balance to the menu. Examples of dishes:

• sea ​​bass fillet
• grilled salmon
• roasted cod
• mussels marinière
• sole meunière

Vegetarian French dishes

Increasingly popular, they complement the offering without altering the menu. Examples of dishes:

• vegetable risotto
• vegetable gratin
• vegetable quiche
• mixed salad

French desserts

Desserts provide a sweet ending to the meal. Examples of desserts:

• crème brûlée
• Tarte Tatin
• chocolate fondant
• profiteroles
• chocolate mousse

The choice between a paper menu and a menu with a QR code for a French restaurant depends on the concept and the clientele.

Paper menus are suitable for traditional or gastronomic establishments, where the experience is based on ritual and elegance.

Menus with QR codes are best suited to modern, urban, or tourist restaurants that value flexibility and quick updates . They reduce printing costs and improve accessibility.

Many French restaurants today are choosing a hybrid solution , combining paper menus and digital menus , in order to satisfy all customers while modernizing their image.