10 examples of modern restaurant menus and wine lists

Discover our sample menus for Italian restaurants, pizzerias, burger restaurants or French brasseries.

Example of a digital menu for an Italian restaurant

This type of menu allows you to highlight Italian specialties while integrating information about food, cooking, allergens or current specials.

See the example of an Italian menu

Example of a digital menu for a burger restaurant

A burger is first and foremost a feast for the eyes. Discover this sample menu for restaurants specializing in burgers and American cuisine.

See the online menu example

Example of a digital menu for a French restaurant

Do you own a brasserie or offer French cuisine? Discover this magnificent example of a menu for a traditional restaurant.

See the example of a French menu

Examples of restaurant menus in A4 portrait format

An A4 restaurant menu is ideal for establishments with a small menu. This format allows you to include appetizers, main courses, and desserts, as well as drinks (wine, cocktails, beer, soft drinks, or hot beverages). Discover some examples of A4 restaurant menus.

Example of a French brasserie menu

This example of a restaurant menu is both chic and elegant. Ideal for brasseries offering different types of dishes.

Elegant menu for small and medium-sized menus

This menu example is suitable for medium-sized menus. It allows you to list all the dishes on the front and add the drinks on the back.

Minimalist menu for a small menu

Ideal for restaurants with a weekly changing menu. The menu allows you to showcase the essentials without wasting the customer's time. It would be advisable to add the drinks list on the back.

Examples of restaurant menus in A5 landscape format

A restaurant menu in A5 format allows you to include more dishes than in A4. However, its design can be more complex. Discover some examples of restaurant menus in A5 format.

Example of a typical fast food/American menu

This type of menu is highly valued for its ability to showcase a wide variety of dishes while maintaining a modern design. Using both the front and back of a format like this offers numerous possibilities for restaurant owners.

Example of a seafood restaurant menu

A seafood restaurant may have a more limited menu. This type of format is therefore advantageous and allows for showcasing drinks as well as dishes.

Example of a menu for an Italian restaurant

This Italian menu example can easily be adapted to your type of cuisine: burgers, French, Asian, or African. Ideal for menus featuring multiple types of dishes.

Example of a burger restaurant menu

This sample menu for burger restaurants aims to be simple yet original and very effective by showing burger, side dish, desserts and drinks.

How to create a restaurant menu from an online example?

When creating a restaurant menu , there are a few rules to follow: the offerings must be presented clearly , legibly , and attractively , while also making it easy for the customer to choose. A good menu isn't just a list of dishes; it should guide, reassure, and showcase the restaurant's offerings.

The first step is to structure the menu logically. The categories should be obvious and respect customer habits to make it easy and intuitive to read.

Next, each dish must be presented with enough information to allow the customer to imagine themselves enjoying it, without overloading your establishment's menu.

A perfect example of a restaurant menu should:

Define clear categories (starters, main courses, desserts, drinks...)
Use dish names that are understandable and consistent with the restaurant's style.
Add a concise description to specify the ingredients or specialty of the dish.
Highlight the establishment's flagship or signature dishes
Display prices in a clear and transparent manner
Indicate allergens or important information for customers

Finally, the menu must remain dynamic. It should be able to easily adapt to the seasons, product availability, and customer feedback. A well-designed menu enhances the overall experience, showcases the cuisine, and directly contributes to customer satisfaction and loyalty.

Digital menu or paper menu for your restaurant?

When creating a restaurant menu, it's important to consider what type of menu to use. A digital menu is a good option because it offers more flexibility than a paper menu. Conversely, a paper menu is less innovative and its use is more in line with customer habits. A customer resistant to change or new technologies might prefer a traditional menu, while a younger, more digitally savvy clientele will be more easily won over by a digital menu.

Whether you opt for a paper menu or a digital menu , the key will be to create a restaurant menu that is clear, legible and appealing.