Kids' menu
main course + dessert: €11.90
Our extra toppings (+€3):
Fries, mashed potatoes, basmati rice, sautéed vegetables, salad
Our extra sauces (+€1.50):
Béarnaise, pepper, gorgonzola, old-style mustard, shallot, Normandy, beurre blanc, coconut curry
Our extra toppings (+€3):
Fries, mashed potatoes, basmati rice, sautéed vegetables, salad
Our extra sauces (+€1.50):
Béarnaise, pepper, gorgonzola, old-style mustard, shallot, Normandy, beurre blanc, coconut curry
Adventurer Menu
Starter + main course + dessert: €35.90
Starter + main course or main course + dessert: €30.90
Entry
Scallops Nantua style with julienned vegetables
Surcharge for entry: +€2
Perfect egg with truffle cream
With sautéed mushrooms, toast
Homemade duck foie gras
With mango chutney doudou, toast
Extra for the starter: +€3
Flat
Sea bream fillet
With sautéed vegetables and coconut curry sauce
Kangaroo fillet in the style of crying tiger
With fries and salad
Pork cheeks in beer
With mashed potatoes
Individual rib steak “450g”
With Béarnaise sauce, fries, and salad
Extra for the dish: +€6
Scallops Nantua Style
With basmati rice
Extra for the dish: +€3
Dessert
Brioche French toast style
With caramel OR Nutella, vanilla ice cream, whipped cream
Profiteroles
With chocolate OR caramel sauce
Mango tart
With vanilla ice cream, whipped cream
Ice cream sundae of your choice
Vanilla, chocolate, caramel, strawberry, mango, passion fruit, coffee, lemon
Truffle Brie
Pavlova, pear chocolate
Cocktail
Cocktail of the Month
Revisited Clover Club
€10
Gin, fresh lemon juice, raspberry syrup, egg white, dry vermouth.
Margarita
€10
tequila, triple sec or Cointreau, fresh lime juice, optional agave syrup, salt, lime, edible flower.
New arrival
Smoked Mai Tai
€10
Brown rum, lime juice, orange curaçao, orgeat syrup, sugar syrup.
Board
Board of little monkeys
€21.90
Homemade duck foie gras, truffle brie, crab and crab rillette, smoked salmon, lemon, focaccia, AOP half-salted butter
Jungle Board
€18.90
Roasted Camembert to share, served with fine cold cuts (country ham), the chef's terrine and its condiments, AOP half-salted butter
Jungle Pinsa
€15.90
Pinsa (soft focaccia) with pesto, country ham, stracciatella, tomatoes, arugula, and parmesan
Global basket
€19.90
Chicken spring rolls, calamari fritters, chicken gyozas, beetroot falafels with sweet chili sauce
Entry
New arrival
Local fishing
Gravlax Salmon
€12.90
With herb cream, lemon, half AOP butter, and its toast
Scallops Nantua Style
€12.90
With julienned vegetables
Roasted camembert with honey and thyme, toast
€9.50
Chef's terrine and condiments
€8.80
Salad
New recipe
The Caesar
€17.90
Romaine lettuce, tomatoes, crispy chicken fillets, parmesan, perfect egg, croutons, Caesar dressing
Vegetarian poke bowl
€17.90
Japanese rice, red cabbage, mango, beet falafels, fava beans, crunchy vegetables, and soy sauce
The Jungle
€21.90
Salad, tomatoes, scallops, smoked salmon, homemade duck foie gras, toast, fresh herb cream, lemon, AOP semi-salted butter
Dough
Linguine with green pesto
€19.90
With fresh burrata
Truffle Coquillettes Risotto
€21.90
With truffle ham
Linguine with green pesto
€22.90
With smoked salmon
Veal Escalope Normandy Style
€23.90
With linguine
Burger
Loved by our customers
Jungle Burger
€18.50
Homemade bread, crispy chicken fillets, cheddar, tomatoes, caramelized onions, pickles, lettuce, Jungle sauce
Simba Burger
€18.50
Homemade bread, crispy chicken fillets, cheddar, tomatoes, caramelized onions, pickles, lettuce, Jungle sauce
King Kong Burger
€23.90
Homemade bread, double VBF steak, double cheddar, grilled bacon, tomatoes, caramelized onions, pickles, lettuce, Jungle sauce.
Meat
Chef's specialty
Tender lamb shank
€24.90
With mild spices, small vegetables, and turmeric couscous
Classic VBF Beef Tartare
€18.90
Beef, parsley, shallots, capers, pickles, tartar sauce. Fries and salad.
Extras: Warm goat cheese focaccia +€4.00 / Burrata +€4.00
Beef steak
€21.90
With fries and salad, pepper sauce
Artisanal Toulouse sausage
€18.90
With shallot sauce and mashed potatoes
Fish
Sea bream fillet
€23.90
Sautéed vegetables with coconut curry sauce
Italian-style salmon tartare
€20.90
Fresh salmon, pesto, sun-dried tomatoes, black olives, and shallots. Fries and salad.
Extras: Warm goat cheese focaccia +€4.00 / Burrata +€4.00
Salmon steak
€22.90
With beurre blanc sauce, baby vegetables
Fish and chips
€18.90
Tartar sauce, fries, and salad
Scallops Nantua Style
€26.90
With basmati rice
Dessert
Brioche French toast style
€9.50
With caramel or Nutella, vanilla ice cream, whipped cream
Madagascar vanilla crème brûlée
€8.90
Chocolate fondant
€9.90
With Kinder heart, vanilla ice cream, whipped cream
Profiteroles
€9.50
With chocolate or caramel sauce
White wine
IGP Val de Loire Chenin
Two-domain
Soft and moist
Fruity
AOC Menetou-Salon
Philippe Gilbert Estate
Soft and moist
Soft
IGP Gascony Side No. 3
UBY
Second
Fruity
AOC Burgundy Chardonnay
René Bouvier Estate
Second
Fruity
Red wine
Negroamaro Salento
IGT, Italy
Tannic
Powerful
AOC Saumur Champigny
Laurigine, Domaine les Varinelles
Tannic
Fruity
AOC Burgundy
Pinot noir, Domaine René Bouvier
Tannic
Soft
AOC Châteauneuf-du-Pape
Cuvée Marie, Georges Lombrière estate
Tannic
Fruity
Liqueurs and spirits
Get 27
Mint lozenge
Apricot liqueur
Domain of Jean-Marc Roulot
Baileys
Shooter
Aperitif
Martini
White or red
Kir
Raspberry, peach, blackcurrant, blackberry
Porto
Rum
Diplomatico
Havana 3 years old
Soft
Coca-Cola
Classic, zero
Orangina
Perrier
Diabolo
Syrup with water
French tonic
Vittel
Perrier
Fine bubbles
Hot drink
Cafe
Decaffeinated
Italian Café
Cream coffee
Long coffee
Double coffee
Cappuccino
Chocolate
Tea/infusion
Draft beer
Pelforth
Blonde
Affligem
Monaco
Bottled beer
Beer 36
Puy d'enfer triple
Melusine
The pils mustache
Bouffay Brewery
The titan IPA
Bouffay Brewery
Review The Jungle
Price including tax – Service included
Allergens: please consult the staff
Excessive alcohol consumption is dangerous for your health, please drink responsibly