Children's menu
main course + dessert: €11.90
Our extra sides (+€3):
Fries, mashed potatoes, basmati rice, sautéed vegetables, salad
Our extra sauces (+€1.50):
Béarnaise, peppercorn, gorgonzola, old-fashioned mustard, shallot, Normandy, beurre blanc, coconut curry
Our extra sides (+€3):
French fries, mashed potatoes, basmati rice, sautéed vegetables, salad
Our extra sauces (+€1.50):
Béarnaise, pepper, gorgonzola, old-fashioned mustard, shallot, Normande, beurre blanc, coconut curry
Adventurer Menu
Starter + main course + dessert: €35.90
Starter + main course or main course + dessert: €30.90
Entrance
Scallops with Nantais sauce and julienne vegetables
Entry supplement: +€2
Perfect egg with truffle cream
With pan-fried mushrooms, toast
Homemade duck foie gras
With doudou mango chutney, toast
Supplement for starter: +€3
Flat
Sea bream fillet
With stir-fried vegetables and coconut-curry sauce
Tiger Tear-Style Kangaroo Fillet
With fries and salad
Pork cheeks in beer
With crushed potatoes
Individual beef rib "450g"
With Béarnaise sauce, fries, and salad
Dish supplement: +€6
Nantes-style Scallops
With basmati rice
Extra for the dish: +€3
Dessert
French toast-style brioche
With caramel OR Nutella, vanilla ice cream, whipped cream
Cream puffs
With chocolate OR caramel sauce
Mango Tatin
With vanilla ice cream, whipped cream
Ice cream sundae of your choice
Vanilla, chocolate, caramel, strawberry, mango, passion fruit, coffee, lemon
Truffle Brie
Pavlova, pear chocolate
Flat
Cocktail of the Month
Clover Club Reimagined
€10
Gin, fresh lemon juice, raspberry syrup, egg white, dry vermouth.
Cocktail
Margarita
€10
tequila, triple sec or Cointreau, fresh lime juice, optional agave syrup, salt, lime, edible flower.
Novelty
Smoked Mai Tai
€10
Dark rum, lime juice, orange curaçao, orgeat syrup, sugar syrup.
Plank
Little Monkeys board
€21.90
Homemade duck foie gras, truffle brie, crab and common whelk rillettes, smoked salmon, lemon, focaccia, AOP semi-salted butter
Jungle Board
€18.90
Roasted camembert to share, served with a selection of cured meats (country ham), chef's terrine and condiments, AOP semi-salted butter
Pinsa Jungle
€15.90
Pinsa (fluffy focaccia), pesto, cured ham, stracciatella, tomatoes, arugula, and Parmesan
Global basket
€19.90
Chicken spring rolls, calamari fritters, chicken gyozas, beetroot falafels and sweet chili sauce
Entrance
Novelty
Local fishing
Cured Salmon
€12.90
With herb cream, lemon, butter 1/2 AOP and toast
Nantes-style Scallops
€12.90
With julienned vegetables
Roasted Camembert with honey and thyme, toast
€9.50
Chef's terrine and condiments
€8.80
Salad
New recipe
The César
€17.90
Romaine lettuce, tomatoes, crispy chicken fillets, Parmesan, perfect egg, croutons, Caesar dressing
Veggie Poke Bowl
€17.90
Japanese rice, red cabbage, mango, beetroot falafel, broad beans, crunchy vegetables, and soy sauce
The Jungle
€21.90
Salad, tomatoes, scallops, smoked salmon, homemade duck foie gras, toast, fresh herb cream, lemon, PDO semi-salted butter
Pastry
Linguine with green pesto
€19.90
With fresh burrata
Truffle Macaroni Risotto
€21.90
With truffle ham
Veal escalope with a creamy apple and mushroom sauce
€23.90
With linguine
Pasta
Linguine with pesto verde
€22.90
With smoked salmon
Burger
Loved by our customers
Jungle Burger
€18.50
Homemade bread, crispy chicken fillets, cheddar, tomatoes, caramelized onions, pickles, lettuce, Jungle sauce
Simba Burger
€18.50
Pain maison, filets de poulet croustillant, cheddar, tomates, oignons confits, cornichons, salade, sauce Jungle
King Kong Burger
€23.90
Homemade bun, double beef patty, double cheddar, grilled bacon, tomatoes, caramelized onions, pickles, lettuce, Jungle sauce.
Meat
Chef's specialty
Melt-in-your-mouth lamb shanks
€24.90
With sweet spices, vegetables, and turmeric couscous
Classic French Beef Tartare
€18.90
Beef, parsley, shallots, capers, gherkins, tartare sauce. French fries and salad.
Supplements: Warm goat cheese focaccia +€4.00 / Burrata +€4.00
Beef steak
€21.90
With fries and salad, peppercorn sauce
Artisanal Toulouse sausage
€18.90
With shallot sauce and mashed potatoes
Fish
Sea bream fillet
€23.90
Vegetable stir-fry with coconut-curry sauce
Italian Salmon Tartare
€20.90
Fresh salmon, pesto, sun-dried tomatoes, black olives and shallots. Fries and salad.
Extras: Warm goat cheese focaccia +€4.00 / Burrata +€4.00
Salmon fillet
€22.90
With beurre blanc, seasonal vegetables
Fish and chips
€18.90
Tartare sauce, French fries and salad
Nantes-style Scallops
€26.90
With basmati rice
Dessert
French toast-style brioche
€9.50
With caramel or Nutella, vanilla ice cream, whipped cream
Madagascan Vanilla Crème brûlée
€8.90
Chocolate fondant
€9.90
With Kinder heart, vanilla ice cream, whipped cream
Cream puffs
€9.50
With chocolate or caramel sauce
White wine
IGP Val de Loire Chenin
Two-person estate
Soft
Fruity
Menetou-Salon AOC
Domaine philippe Gilbert
Soft
Mild
IGP Côté de Gascone n°3
UBY
Dry
Fruity
AOC Bourgogne Chardonnay
René Bouvier Estate
Dry
Fruity
Red wine
Negroamaro salento
IGT, Italy
Tannique
Puissant
AOC Saumur Champigny
Laurigine, Domaine les Varinelles
Tannique
Fruity
AOC Burgundy
Pinot noir, domaine rené Bouvier
Tannique
Mild
AOC Chateauneuf-du-pape
Cuvée Marie, domaine Georges Lombrière
Tannique
Fruity
Liqueurs et spiritueux
Get 27
Mint lozenge
Apricot liqueur
Domaine de Jean-Marc Roulot
Baileys
Shooter
Apéritif
Martini
White or red
Kir
Framboise, pêche, cassis, mûre
Port
Rum
Diplomatico
Havana 3 years
Soft
Coca-Cola
Classic, zero
Orangina
Perrier
Diabolo
Water syrup
French tonic
Vittel
Perrier
Fine bubbles
Hot drink
Coffee
Decaffeinated
Italian Cafe
Coffee cream
Coffee with a long black
Double coffee
Cappuccino
Chocolat
Tea/infusion
Draft beer
Pelforth
Blonde
Affligem
Monaco
Bottled beer
Bière 36
Puy d'enfer triple
Mélusine
The Pilsner Mustache
Brasserie du Bouffay
The Titan IPA
Brasserie du Bouffay
The Jungle Review
Prix TTC – Service compris
Allergènes : consulter le personnel
L’abus d’alcool est dangereux pour la santé, à consommer avec modération